September 7: Vino, Vidi, Vici
Join us September 7 at 6PM at Capofitto (233 Chestnut St) for some amazing Italian rosé and delicious Italian food.
Rosé Menu — $6 each:
Nerello Mascalese
Di Giovanna 2014 Sicily
100% Nerello Mascalese – Certified Organic. Bright berries, minerality, touch of volcanic ash.
Mabilia
Ippolito 1845 2015 Calabria 100% Gaglioppo
Organic Practices. Sour black cherries, roses. Fuller rose
Limonte Grignolino d’Asti
Braida 2014 Piemont 100% Grignolino
Sustainable, Can be considered a “light red”, but in Italy, fully considered a rose. Light body, fresh, drier, very floral.
Frappici Rosato
Fontezoppa 2014 Marche 100% Sangiovese
Sustainable. Fruity, very fresh. Pink grapefruit, pomegranate.
Lagrein Kretzer Rosato
Nusserhof Kretzer 2014 Alto Adige. 100% Lagrein
Biodynamic. Another light red/rose. Very special. Fresh strawberry, fine tannins.
Grangnano
Cantine Federiciane 2013 Napoli. Blend of Piedirosso, Sciascinoso + Aglianico
Slightly fizzy red served chilled. Dry, but zesty with a touch of sweetness + a smoky finish. Traditional red effervescent red wine for pizza in Napoli.
Food Menu
Golden Beet Board
Green Meadow roasted golden beets, housemade whipped ricotta, pizza fritter – $10
Deconstructed Caponata
Green Meadow eggplant, fried capers, pinoli, Calabrian hot chilis, kissed with hot honey – $14
Polpettone
Green meadow short rib and pork meatball with egg, prosciutto cotto, provolone, roasted sweet peppers – $14
Nduja Mezzaluna
nduja, ricotta, roasted tomatoes from Green Meadow — $15
Amatriciana Pizza
red onion, San Marzano tomatoes, 1732 Meats guanciale — $19