July 7: Brosé Ahoy! The Summer of Brosé Continues

The Summer of Brosé is heading south to the Navy Yard!

On Thursday, July 7th, we are bringing the pink to Lo Spiedo.

Once again the event will feature specials on Rosé by the glass.

Vetri Family’s pastry chef Danielle Seipp is creating a special chocolate treat made with MUCHOMAS chocolate. Proceeds from the sale of the sweet will go to Vetri’s Community Partnership.

The Summer of Brosé will have reserved space on Lo Spiedo’s patio as well as at its communal table in the air conditioned interior.

The Rosé Wines that are pouring:

My Essential Rose
classic rhone blend
crisp and refreshing with notes of red fruits and flowers

Joseph Mellot Sincerite
100% pinot noir
delightfully round with aromas of blackcurrant

Scarpetta Frico Rosato
sangiovese, canaiolo ciliegiolo blend
flavors of melon and sour cherry with balanced minerality

Bianca Vigna Spumante Rosa Brut Non Vintage
glera and pinot noir blend
velvety smooth with bright acidity and notes of red fruits

Chocolates benefiting Vetri’s Community Partnership

Truffles with 80% MUCHOMAS chocoate filled with raspberry ganache

Truffles with 80% MUCHOMAS chocolate filled with coconut curry ganache

Harry’s Berries strawberries dipped in 80% MUCHOMAS chocolate

Lo Spiedo will also be offering their happy hour menu throughout the event.

http://lo-spiedo.com/menu/